Flap Steak
aka: Bottom Sirloin Bavette; Bottom Sirloin Butt, Flap; Bottom Sirloin Flap; Flap Meat. A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. Cooking Methods/Recipes: Grilling, Skillet cooking, Stir-fry, Broiling. https://www.beefitswhatsfordinner.com/cooking
10oz.
Aged 14 days.
Raised by Baldy Beef Company in Palestine, TX
Finishing
At Baldy Beef Company, we practice a hybrid of grain finishing on pasture. This process allows for a step-up program to gradually acclimate cattle to higher concentrate diets.
A typical growing season will extend 14-16 months from calving to produce top quality packaged beef.
Shipping
Shipping of all orders are fulfilled every Tuesday. Baldy Beef Company ships across the U.S. with Fedex and expect within 2 day by 12 noon shipped on dry ice. Orders received after 10:30am (CST) Tuesdays will be shipped the following week. Pick up at GBH Farms is also available if you feel like taking a joy ride to Palestine, TX. Personally we can also arrange delivery within a reasonable distance.
