Flat Iron Steak
aka: Boneless Top Chuck Steak; Book Steak; Butler Steak. Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Cooking Methods/Recipes: Grilling, Skillet cooking, Skillet to oven, Stir-fry, Broiling, Smoking, Souse Vide. https://www.beefitswhatsfordinner.com/cooking
18oz.
Aged 14 Days.
Raised by Baldy Beef Company in Palestine, TX
Finishing
At Baldy Beef Company, we practice a hybrid of grain finishing on pasture. This process allows for a step-up program to gradually acclimate cattle to higher concentrate diets.
A typical growing season will extend 14-16 months from calving to produce top quality packaged beef.
Shipping
Shipping of all orders are fulfilled every Tuesday. Baldy Beef Company ships across the U.S. with Fedex and expect within 2 day by 12 noon shipped on dry ice. Orders received after 10:30am (CST) Tuesdays will be shipped the following week. Pick up at GBH Farms is also available if you feel like taking a joy ride to Palestine, TX. Personally we can also arrange delivery within a reasonable distance.
